Service 02
The kitchen, given the time it actually takes.
Half a day, one room. Every surface treated according to what it is made of, not what is simplest to apply. The result is the kind of clean that holds.
Back to homeWhat this service delivers
A kitchen returned to a condition that ordinary cleaning does not reach, and a note on how to keep it there.
Every surface addressed
Hob and surrounding wall, extractor filter and casing, oven and grill interiors, sink and drain trap, cupboard fronts, and the refrigerator interior on request. Nothing important is left for another time.
Products matched to materials
Stainless, lacquered wood, and stone each respond differently to cleaning agents. We bring what suits the surface, not a single solution that is acceptable on most and damaging on some.
Appliances left as found
When the interior of an appliance is emptied for cleaning, it is returned exactly as it was. Items go back in the same position and order. Nothing is rearranged.
Aftercare guidance included
After a thorough clean, a kitchen is easier to maintain. We leave brief notes on what was used on each surface and what to use between sessions to keep the result.
What tends to accumulate
Kitchens accumulate in ways that are not always visible until they are. Then they require more than a regular clean can give.
The surfaces that are not part of routine cleaning
The extractor filter collects grease visit by visit. The oven interior builds up slowly. The drain trap is almost never cleaned during a regular session. These are not failures of ordinary cleaning — they simply require more time than a general visit allows.
The wrong product on the wrong surface
A product that is safe on one finish can mark another permanently. Matte lacquered doors, for example, do not respond well to the same degreasers used on stainless. Using a single product throughout a kitchen is the approach that leads to gradual surface damage that is hard to trace back to its cause.
A room that matters more than others
The kitchen is where food is prepared. The standard there has practical significance beyond appearance. A kitchen that has been thoroughly attended to is a different thing to use than one that has only been kept tidy.
How this service works
Half a day given entirely to one room. The scope is fixed, the sequence is structured, and nothing is hurried past.
The session begins with the areas that need soaking or pre-treatment — oven interior, extractor filter, drain trap — so that dwell time is not wasted. While those are working, other surfaces are addressed in sequence: hob surround, wall tiles, cupboard fronts, countertops.
Before the session, you tell us which surfaces are present — the material of the countertops, the finish of the cabinetry, whether there is a stone hob surround — and we bring the products suited to each. There is no general degreaser applied to everything.
The refrigerator interior is included on request. If you would like it cleaned, we ask that it is emptied before we arrive, or we can empty and return its contents during the session. Either arrangement works.
What a session looks like
A half-day that leaves the kitchen in better condition than it went in, with a clear record of what was done.
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A short conversation before the session
We confirm the surfaces present, anything that needs particular care or should be avoided, and whether the refrigerator is included. This takes a few minutes and avoids any uncertainty on the day.
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The session itself
The team works through the kitchen in a fixed sequence, allowing proper dwell time where it is needed. You are free to be elsewhere in the home or to step out. The kitchen will be unavailable for cooking during the session, but the rest of the space is yours.
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Notes left on completion
Before departing, we leave a written note covering what was addressed, what products were used on each surface, and any observations — a seal beginning to fail, a fitting that may need attention. The aftercare guidance for maintaining the result is included in the same note.
Investment
¥19,500 per session. The price does not vary with the size of the kitchen or the number of appliances included.
What is included
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Hob and surrounding wall surfaces
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Extractor filter and casing
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Oven and grill interiors
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Sink and drain trap
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Cupboard fronts
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Refrigerator interior, on request
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Surface-appropriate products brought by the team
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Written note with what was done and aftercare guidance for each surface
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Note of any seal or fitting observed to be failing
This session is suited to being scheduled once or twice a year — before a seasonal change, ahead of guests, or whenever the kitchen has accumulated beyond what regular cleaning reaches. It can also be arranged as a one-off with no ongoing commitment.
How we approach it
Kitchen surfaces are among the more varied in a home. Getting them right requires preparation, not improvisation.
Surface knowledge before products
We confirm the materials in your kitchen before the session, so products are selected in advance rather than chosen from a bag on arrival. Stainless, natural stone, lacquer, and composite each have different tolerances.
Dwell time observed
Certain surfaces — oven interiors, extractor filters — require time for products to act before removal. We structure the session around this. Cleaning something before a product has worked is more effort for a lesser result.
No shared cloths between surfaces
A cloth used on the drain trap is not then used on the countertop. Surface types are kept separate throughout. It is a straightforward matter of hygiene that we take as given, not as a selling point.
Observation as part of the session
A thorough clean surfaces things that are otherwise hidden. A seal beginning to fail, a hinge loosening, grout that has begun to deteriorate. These are noted plainly in the written record so you can decide whether to act on them.
Our commitment
If any surface included in the scope is not addressed to the standard described, we return to complete it.
You are welcome to raise anything within 48 hours of the session. If something in the agreed scope was missed or handled differently than expected, we will return at no additional charge to address it.
This session can be arranged as a one-off. There is no minimum number of sessions and no cancellation process to navigate if you decide not to continue. Booking it once carries no further obligation.
If you have questions before booking — about whether the session is suited to your kitchen, what we would use on a particular surface, or how to prepare — we are easy to reach and will respond within one working day.
How to begin
Tell us about your kitchen. A sentence on the surfaces present and your preferred timing is enough to get started.
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Send a short message
Use the contact form or email info@mount-labvault.com. Tell us the materials in your kitchen — countertop, cabinetry, hob surround — and when you are thinking of having the session. No need to be precise at this stage.
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We confirm the details
We will reply within one working day to confirm which products we will bring, whether the refrigerator is to be included, and how to prepare. We propose a date and time that works around your schedule.
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The session and a note
The team carries out the session, leaves the written record, and departs. You have a kitchen that has been properly attended to, and guidance for maintaining the result between sessions.
If the Kitchen Attention Session is what your kitchen needs, the next step is a brief message about the space.
We will respond with a proposal that covers what we will bring, how to prepare, and when we can schedule the session. No obligation to proceed beyond that.
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